Our mission is to make all plates equal.
To achieve this mission, we serve as the link between local farmers and community.
We work to shift the paradigm of food sharing.
We source top-quality ingredients from local farms and transform them into delicious, scratch-made meals in collaboration with the talented community chefs at Southside Kitchen.
Our meals go to mission-aligned partners – charter schools and early learning centers, subsidized elderly homes, agencies serving unhoused folks, and directly to the doors of our neighbors living in public housing.
We recognize that the community members we serve face complex, systemic barriers to accessing the top-quality food that we all deserve.
