GOOD FIBES ONLY
Meet Pulp Chips: real veggie chips made with simple, sustainable ingredients.
The Impact
One Mighty Attempt To Make Sure That Fruits And Vegetables, So Needed In The American Diet, Don’t Go To Waste – Feeding Us Instead Of Feeding The Landfill.
IT’S CRUNCH TIME.
Did you know? The pulp from cold-pressed juice contains 95% of the fiber from whole veggies. That’s why Pulp Pantry upcycles vegetables into nutritious snacks packed with flavor and fiber. Call it a two for one deal: fighting food waste with delicious snacks!
THE NUMBERS
Every Pound Of Food Upcycled Makes A Difference. Since November 2019, Pulp Chips Have Saved 79,000 Kg Of Nutritious Veggies, Translating To:
Water Saved
17,223,431 L Calculated From The Water Footprint Of Kale And Celery
Cropland Saved
546,478 FT² Calculated From Yield Per Acre For Kale And Celery
