Pulp Pantry

GOOD FIBES ONLY Meet Pulp Chips: real veggie chips made with simple, sustainable ingredients. The Impact One Mighty Attempt To Make Sure That Fruits And Vegetables, So Needed In The American Diet, Don’t Go To Waste – Feeding Us Instead Of Feeding The Landfill. IT’S CRUNCH TIME. Did you know? The pulp from cold-pressed juice contains 95% of the fiber from whole veggies. That’s why Pulp Pantry upcycles vegetables into nutritious snacks packed with flavor and fiber. Call it a two for one deal: fighting food waste with delicious snacks! THE NUMBERS Every Pound Of Food Upcycled Makes A Difference. Since November 2019, Pulp Chips Have Saved 79,000 Kg Of Nutritious Veggies, Translating To: Water Saved 17,223,431 L Calculated From The Water Footprint Of Kale And Celery Cropland Saved 546,478 FT² Calculated From Yield Per Acre For Kale And Celery