We create exceptional beer and food with sustainable business practices that protect our planet and support our community.
With locally-sourced, organic and Salmon-Safe hops, our 20-barrel brewery produces 10,000 barrels of beer per year for our two brewpubs, airport pub, and for distribution throughout Cascadia and beyond. Our pubs serve fresh food in sustainably-built and operated buildings with a relaxed, family-friendly atmosphere. From composting to salvaged materials, and pervious pavers to hand dryers, we’ve made every effort to protect our planet with thoughtful alternatives to the status quo.
Hopworks is family-owned and operated, employing 75+ people in the PNW. We serve our neighborhoods through donations, profit sharing, and volunteering with local non-profits. We’re also the first Certified B Corporation brewery in the Pacific Northwest and our Powell Brewery was the first Salmon-Safe Certified brewery in the world!
B corporations are companies certified by the nonprofit B Lab to meet rigorous standards of social and environmental performance, accountability, and transparency.
