Let’s save the world together.
We need to do better for our planet. Our products give consumers the power to make a difference — today.
This is our planet and we’re going to fight for it.
Do Good Foods is offering great-tasting products consumers know and love, that also have a tangible positive impact on the world. How?
Today, 40% of the food we grow currently goes to waste. Can you imagine going to the store, filling five bags of groceries but then throwing two of them away? It’s a waste of resources, time and money. And we are putting a stop to it.
Rather than throw food away, Do Good Foods is upcycling it. Surplus grocery food is first shared with local food pantries — what’s left over is then sent to our facility to be repurposed into feed for animals.
Sustainable food production starts here.
We’ve created a closed-loop system that uses food to its maximum benefit. It starts with our partnership with grocers to use what would have been wasted. It continues as we upcycle healthy leftover grocery store food —taking it to our facility to be repurposed into healthy feed for animals. The circle is complete when those animals are processed and sold as a healthy, sustainable alternative to the same products consumers love today.
